Wheat

We have seen with wheat is the main ingredient in the manufacture of noodles and bread.

Wheat plants will grow well in areas with air temperature 15-25C with a neutral pH soil acidity from 6.5 to 7.1. All types of land except land which could be flooded.

Within one year of wheat should be planted only once, ie starting in March - May and harvest july - september.

Material requirements:

1. 75-100 kg of wheat seed
2. 45-100 kg SP36
3. 1-5 tons of compost

How to plant:

1. Soil hoeing
2. Flatten the surface soil
3. Create a path with a distance of 20-30 cm.
4. Sprinkle flow into mature compost, SP36 and seed
5. Close the last groove of the groove with the land that is not seeded
6. Beds will be formed after the closure of the flow

Maintenance:

1. 7-14 HST: Sprinkle 30-35 kg urea / ha and 30-35 kg KCl / ha.
2. 35, 45, 55, 65, 75 and 90 HST HST: Spray with liquid fertilizer complement
3. Basically wheat pests and diseases is very minimal, the most dominant pests are aphids, while the disease virtually no significant disease.

Harvesting:

1. In principle, the harvest is done when the seed is ripe morphological and physiological maturity (seed is hard and shiny yellow brown with seed moisture content of 12-14% and spikes are curved edges)
2. Harvesting is done by mowing the stem as high as 25 cm from soil surface
3. Straw and fallen with the power thrasser panicle rice, pedal or digepyok thrasser
4. Try to harvest during the dry season to facilitate drying and threshing grain
5. Fallen wheat tassel seed yield of wheat.
6. Seeds of wheat can be processed simply in order to be threshed rice grain that is with light and then ditampi.